御代櫻(みよざくら)

日本民族の未来永劫の弥栄を祈念して
命名された『御代櫻(みよざくら)』

日本酒が待つ五味五感の調和を桜の花の五弁花に、
そして、酒造りに携わる幸せを酒の十徳を表す十弁花に込める。

岐阜の地の豊かな自然に育まれた米と清冽な水から生まれる、
脈々と受け継がれる小細工のない風土の酒。

In prayer for the future of the Japanese people The name "Miyozakura"

Bringing the harmony of the five senses of sake to the five-petaled flowers of cherry blossoms And the happiness of being involved in sake brewing can be put into the ten-petaled flower that represents the ten virtues of sake.

Born from rice and clean water grown in the rich nature of Gifu A sake with a climate that has been handed down from time to time.

津島屋(つしまや)

かつて創業家の屋号だった『津島屋(つしまや)』

創業の原点に戻って、お客様が癒されて思わず笑顔になってしまうような、
失われつつある絆をつくるような酒でありたいと願いを込める。
米と水とそして醸し手達の情熱が生み出す日本酒の限りない可能性を模索し、
新しい価値を創りたいと志して挑戦し続ける酒。

誠に美味い酒を造り届けたいと想い願う、伝統と革新の結晶がここにー。

"Tsushimaya", which was once the name of the founder

Returning to the starting point of our founding, customers will be healed and smile unintentionally.
I hope that it will be a sake that creates a bond that is being lost.
Exploring the endless possibilities of sake created by the passion of rice, water, and brewers Sake that continues to challenge with the desire to create new value.

Here is the crystal of tradition and innovation that truly desires to produce and deliver delicious sake.